Ingredients
1¼ cups water, room temperature3 tablespoons heavy cream, room temperature1½ tablespoons Splenda®¾ teaspoon salt2½ tablespoons flax seed oil1¼ cups whole wheat flour1 cup almond flour⅔ cup oat flour⅔ cup brown rice flour¼ cup vital wheat gluten2½ tablespoons flax seeds2½ teaspoons sesame seeds2½ teaspoons poppy seeds2¼ teaspoons yeast, active dry, instant or bread machine
Preparation
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.