Breads

Low Carb Buttermilk Bread - Medium 1 1/2 Lbs.

About 24 1 oz. servings

View Recipe

Low Carb Buttermilk Bread - Medium 1 1/2 Lbs.

About 24 1 oz. servings

Basic/White Bread Program

Nutritional information per serving (1 ounce): Calories 55 (22% from fat)
carb. 7g
pro. 4g
fat 1g
sat. fat 0g
chol. 1mg
sod. 12mg
calc. 27mg
fiber 1g
  1. Low Carb Buttermilk Bread - Medium 1 1/2 Lbs.-1
  1. Low Carb Buttermilk Bread - Medium 1 1/2 Lbs.-1

Ingredients

  • 1 ¾ cups buttermilk, room temp
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ cups whole wheat flour
  • ¼ cup vital wheat gluten
  • ½ cup barley flour
  • ½ cup almond flour
  • 2 tablespoons soy protein
  • 2 tablespoons flax seed
  • 2 ¼ teaspoons yeast, active dry, instant or bread machine

Preparation

  1. Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
  2. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button.
  3. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
  4. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

This recipe was prepared with

Compact Automatic Bread Maker

Compact Automatic Bread Maker

$169.95

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