Breads
Cheddar Walnut Bread
1 large loaf
Cheddar Walnut Bread
1 large loaf
Nutritional information per serving (2-ounce slice):Calories 160 (54% from fat)
carb. 13g
pro. 6g
fat 10g
sat. fat 1g
chol. 49mg
sod. 101mg
calc. 34mg
fiber 3g
carb. 13g
pro. 6g
fat 10g
sat. fat 1g
chol. 49mg
sod. 101mg
calc. 34mg
fiber 3g
Ingredients
- 1 ½ cups water, room temperature
- 4 large eggs
- 1 tablespoon apple cider vinegar
- 2 cups almond flour
- 1 cup brown rice flour
- 1 cup tapioca flour/starch
- ½ teaspoon Kosher salt
- ¼ cup Psyllium husk powder
- 1 teaspoonXanthan gum
- 1 tablespoonInstant yeast
Mix-Ins
- ½ cup chopped walnuts
- ¼ cup Shredded Cheddar (tossed in 1 teaspoon tapioca flour)
Preparation
Low Carb Program | Delay Start Timer: No
- Put all the dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker. Put the mix-ins in the Automatic Mix-in Dispenser.
- Press Menu and select the Low Carb program. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
- During the first knead cycle, peek in the unit to see if the dough needs additional water or flour or if the pan needs to be scraped down. If the dough is too wet and it needs flour, add almond flour, 1 teaspoon at a time.
- When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
