Breads

Cranberry Walnut Bread

2 large pound of loaf

Cranberry Walnut Bread

2 large pound of loaf

Nutritional information per serving (2-ounce slice):Calories 138 (15% from fat)
carb. 25g
pro. 3g
fat 2g
sat. fat 0g
chol. 0mg
sod. 179mg
calc. 2mg
fiber 1g

Ingredients

  • 1½cups water, room temperature
  • 4cups unbleached all-purpose flour
  • ½cup granulated sugar
  • 2tablespoons Olive oil
  • 1½teaspoons Kosher salt
  • 2teaspoons Instant yeast
  • ¹⁄³cup fresh cranberry
  • 3tablespoons dry cranberry
  • 3tablespoons walnuts, roughly chopped

Preparation

  1. 1. Put all dough ingredients in the order listed in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Custom Convection
    Bread Maker. Put the mix-in ingredients into the Automatic Mix-in Dispenser.
    2. Press Menu to select the White program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and then
    press Start/Stop/Pause to begin the program.
    3. If desired, when the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and
    replace in the bread pan, seam side down. Press Start/Stop/Pause to resume the program. (Note: This is a recommended step when preparing the 1-pound
    loaf due to the shortened height of this bread.)
    4. When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
  2. To Prepare Using Rapid Program
    Prepare ingredients for the 1- or 1½-pound loaf (this is not recommended for a 2-pound loaf), replacing the yeast with 1½ teaspoons of rapid-rise yeast
    for the 1-pound loaf or 2¼ teaspoons of rapid-rise yeast for the 1½-pound loaf. Secure the bread pan in the unit and press Menu to select the Rapid program.
    Press Start/Stop/Pause to begin the program and then continue with Step 3 in recipe above.