Beverages

Pineapple Mint Spritz

Makes 3 servings

View Recipe

Pineapple Mint Spritz

Makes 3 servings

This quenching refresher is a must when temperatures start to climb.

Nutritional information per serving:Calories: 114 (1% from fat)
carb. 30g
pro. 1g
fat 0gsat. fat 0g
chol. 0mg
sod. 14mg
calc. 220mg
fiber 2g
  1. Pineapple Mint Spritz-1
  1. Pineapple Mint Spritz-1

Ingredients

  • 3cups pineapple pieces (2-inch pieces –
  • this is equivalent to about ¾ of a
  • medium pineapple. Cutting into pieces
  • is not necessary, having large spears
  • works well, too)
  • ¼cup fresh mint leaves
  • 1tablespoon cider vinegar
  • 1cup tonic water, chilled
  • pinch salt, preferably pink
  • himalayan salt
  • ice

Preparation

  1. 1. Close the juice and pulp spouts.
  2. 2. Turn the juicer to the ON position and process
  3. the pineapple and mint.
  4. 3. Once juice has filled the juicing area, slowly
  5. open the juice spout to allow it to flow into the
  6. Juice Container.
  7. 4. Stir in the vinegar, and then add the tonic and
  8. pinch of salt.
  9. 5. Serve immediately over ice.

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