Beverages

Moroccan Mint Tea

Makes one 8-ounce serving

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Moroccan Mint Tea

Makes one 8-ounce serving

Nutritional information per serving:Calories 50 (­­­0% from fat)
carb. 13g
pro. 0g
fat 0gsat. fat 0g
chol. 0mg
sod. 0mg
calc. 2mg
fiber 0g
  1. Moroccan Mint Tea-1
  1. Moroccan Mint Tea-1

Ingredients

Water2 tablespoons fresh mint leaves (about 16 medium leaves)1-2 tablespoons granulated sugar 1 bag black tea (or 1 serving loose tea)

Preparation

1. Put at least 10 ounces of water into your kettle and select the Black setting. 2. While water is heating, put the mint and sugar into an 8-ounce mug. Using a spoon, crush the mint and sugar together to release the mint's oils. Add the tea. Pour 8 ounces of the hot water over the tea and stir to combine. 3. Let tea steep for 3 to 5 minutes. Strain and enjoy.

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