Beverages
Ginger Jasmine Mar-“tea”-ni
Makes two 5-ounce servings
Ginger Jasmine Mar-“tea”-ni
Makes two 5-ounce servings
The jasmine notes balance the fruit well in this exotic cocktail.
carb. 29g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 1mg
calc. 2mg
fiber 0g
Ingredients
2 ounces chilled jasmine tea 4 ounces vodka 2 ounces ginger simple syrup, chilled (recipe listed under Beverages "Simple Syrup (with variations)") ½ ounce peach schnapps ½ ounce fresh squeezed orange juice (juice from about ½ small orange) ice
Preparation
Put all ingredients, except for the ice, into the blender jar. Blend on speed 2 to completely combine. Fill a cocktail shaker with ice. Place cocktail ingredients into the shaker. Shake well and pour evenly between 2 martini glasses. Serve immediately.
