Beverages

Lavender Iced Coffee

Makes 1 serving

View Recipe

Lavender Iced Coffee

Makes 1 serving

Use this lavender simple syrup in your coffee or try it out in a cocktail!

  1. Lavender Iced Coffee-1
  1. Lavender Iced Coffee-1

Ingredients

Lavender Simple Syrup:

  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon dried culinary lavender

Assembly:

  • ¼ cup (2 ounces) oat milk, preferably chilled
  • 1 tablespoon lavender simple syrup
  • 1 cup ice
  • 1 coffee pod

Preparation

  1. Put the water and sugar in a small pot set over medium heat. Bring to a simmer and mix until the sugar is completely dissolved. After the sugar is dissolved, remove from heat and add the dried Let steep for 30 minutes. Strain and discard. Chill completely before using.
  2. Put 1 tablespoon of the lavender simple syrup and oat milk in a tall glass (at least 16 ounces in capacity). Add the ice. Using the OVER ICE program, brew 6 ounces of coffee directly into the glass.
  3. Stir and serve immediately.

Note: Lavender simple syrup can be stored in an airtight container in the refrigerator for up to a week.

This recipe was prepared with

Coffee Center® 2-in-1 Coffeemaker

Coffee Center® 2-in-1 Coffeemaker

Price reduced from $199.95 to $159.95

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