Appetizers
Popcorn Snack Mix (CPM100 Hot Air Popper)
Makes about 12 cups
Popcorn Snack Mix (CPM100 Hot Air Popper)
Makes about 12 cups
A healthier version of the store-bought mixes. Make it for your next party and it will be a hit.
Nutritional information per 1-cup serving:Calories 255 (55% from fat)
carb. 24g
pro. 6g
fat 16g
sat. fat 2g
chol. 0mg
sod. 602mg
calc. 21mg
fiber 3g
carb. 24g
pro. 6g
fat 16g
sat. fat 2g
chol. 0mg
sod. 602mg
calc. 21mg
fiber 3g
Ingredients
nonstick cooking spray ⅓ cup popcorn kernels 4 tablespoons grapeseed oil ½ teaspoon paprika ¼ teaspoon dried oregano ¼ teaspoon granulated garlic ½ teaspoon Worcestershire sauce dash hot sauce 1 cup mini pretzels or pretzel sticks (broken into ½-inch pieces) 1½ cups roasted mixed nuts
Preparation
- 1.Preheat oven to 300°F. Line a ridged baking sheet with foil and lightly coat the foil with the cooking spray.
- 2.Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
- 3.Place a large bowl underneath the chute and turn unit on.
- 4.While the corn is popping, stir the oil, spices, Worcestershire and hot sauce together until fully combined; reserve.
- 5.Once the last kernel has popped, turn unit off. Add the pretzels and mixed nuts, and then pour the oil mixture over the mixture and toss to fully coat.
- 6.Pour mixture onto the prepared baking sheet. Bake for about 20 minutes, stirring occasionally to combine flavors. Serve immediately.
