Appetizers
Pear Chips
Makes about 50 chips
Pear Chips
Makes about 50 chips
With just the right amount of sweetness, these pear chips make the perfect snack.
Nutritional information per serving (10 chips):Calories 56 (2% from fat) | carb. 14g | pro. 0g | fat 0g | sat. fat 0g chol. 0mg | sod. 1mg | calc. 8mg | fiber 2g
Ingredients
- 2teaspoons ground cinnamon
- 1teaspoon light brown sugar
- 1teaspoon granulated sugar
- 2firm pears, cored
Preparation
- 1. Preheat oven to 300°F. Line two baking pans with
- parchment paper. Combine cinnamon and sugars in a
- small bowl. Reserve.
- 2. Cut pears to fit feed tube. Fit the Spiralizer with the
- Ribbon Cut Disc. Process pears on Low.
- 3. Break large pieces into single layer rounds and place
- on prepared baking pans. Sprinkle pears evenly with
- 2 teaspoons of cinnamon-sugar mixture. Turn pears
- over and sprinkle with remaining cinnamon sugar.
- 4. Bake until pears are dark brown and dried, about 1
- hour to 1 hour 15 minutes. Remove from oven and
- allow pears to cool so they become crunchy, for at
- least 5 minutes.
