Appetizers

Parmesan Popcorn

10 cups

View Recipe

Parmesan Popcorn

10 cups

Parmesan gives this popcorn a great cheesy and tangy flavor.

Nutritional information per 1-cup serving:Calories 64 (53% from fat)
carb. 6g
pro. 2g
fat 4g
sat. fat 1g
chol. 2mg
sod. 54mg
calc. 30mg
fiber 1g
  1. Parmesan Popcorn-1
  1. Parmesan Popcorn-1

Ingredients

  • ⅓ cup popcorn kernels
  • 2 tablespoons extra virgin olive oil
  • ⅓ to ½ cup grated Parmesan
  • pinch kosher or sea salt

Preparation

  1. Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
  2. Place a large bowl underneath the chute and turn unit on.
  3. Once the last kernel has popped, turn unit off. Pour the oil over the popped corn, and then the Parmesan and salt. Mix to fully coat. Serve immediately.

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