Discontinued Mini-Prep^® 2.6 Cup Food Processor

Perfectly cooked eggs from the Cuisinart® Egg Cooker make our version of this American picnic classic simple to prepare.

Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.

Makes about 1-1/4 cups

A simple, versatile vinaigrette that tastes much fresher than store-bought dressings. Vinaigrette may be stored in the refrigerator for up to two weeks.

Serve these delicious cookies with ice cream for a special dessert or with a glass of milk for a late night snack.

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rices), diced vegetables and chopped toasted nuts.

Makes a 2 pound meatloaf or 16 small meatballs

The delicious flavors in this salad make you an instant fan of beets

This delicious pork roast is a great and easy main dish for entertaining. Serves about 6 to 10

This dish is very versatile. The shrimp may also by skewered and cooked on the grill.

Beans are so easy to prepare with the pressure cooker. These beans are delicious on their own or as a topping for bruschetta.

The fruit and nut stuffing compliments the delicious pork flavor.

This traditional French beef stew is perfect fare for entertaining on a cold winter’s night Makes 10 cups