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FOOD PROCESSORS
FP-8
Using a high quality, European-style butter makes a difference, so splurge! We feature it in our Dill-Radish Tea Sandwich but a pat on top of grilled or roasted salmon is another great use for it.
Our fresh guacamole is perfect for the Sunday game or served alongside quesadillas for a festive dinner.
A mayonnaise-free version of the classic barbecue dish, this is nice and light, with the same tang.
Making this sweet kugel in the Cuisinart® Fluted Cake Pan makes a beautiful holiday presentation.
A Southern-style side dish that is traditionally served alongside turkey, but can stand up nicely to a juicy pork roast as well.
Crushed tortilla chips make crisp fish sticks, which are perfect in fish tacos, but for a more traditional coating, use plain breadcrumbs.
Frittatas are simple and delicious. This is also tasty with some crumbled cooked Italian sausage mixed into it.
Velvety and flavorful soup
A delicious yet healthy way to start the day.Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness.
Be sure to have these sandwiches front and center on your lunch buffet – they are not only delicious, but they will also bring lots of color to your table.
Delicious topping for any roasted bagel. Try the zestier version with a crudités or as a spread for tea sandwiches.
This recipe is great for a hungry crowd and can easily be doubled. We use a combination of sweet and hot sausage in this bread but feel free to use whatever suits your taste.
Tahini (a paste of ground sesame seeds) can now be found in most grocery stores. Be sure to stir well before measuring out, as it naturally separates in its jar. This dressing is a perfect match for our falafel, but is also just as delicious on a salad of mixed greens.
The red raspberry jam peeking through these sandwich cookies brings a pop of color to your cookie platter. You can use a star or even a small Christmas tree as a cutout for the center.
The sweetness of the brussels sprouts comes out nicely in this simple side dish. For an upscale take on it, drizzle a small amount of white truffle oil over the sprouts just before serving.
Serve warm tortilla chips alongside this fresh and tangy salsa.
This sauce comes together in no time but tastes like it has been simmering all day long. When reduced, it makes a tasty topping for homemade pizzas.
An elegant sandwich to serve for a ladies’ tea or lunch.
Pesto stars in this brightly flavored springtime soup.
This sauce not only complements seafood, but also pairs well with freshly steamed vegetables. For a richer, thicker consistency, use Greek yogurt in place of regular.
Sweet ricotta complements the slight bitterness of broccoli rabe in this version.
The ultimate comfort food.
This is a slightly cheesier version of the standard pesto, so adjust the amount of cheese if desired. Try any combination of herbs or nuts in this recipe.
A cake that is moist, sweet and a bit tangy. Garnish the top of the cake with toasted almonds, or finely chop walnuts and press around the lower sides of the cake for a picture-perfect presentation.