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ICE CREAM AND YOGURT MAKERS
ICE-20
A luxurious treat intended for the adult crowd.
Delicious when topped with toasted coconut or our Hot Fudge Sauce.
This recipe uses egg yolks to create an extra creamy and custard-like flavor.
The basil adds a nice undertone to the sorbet, but any one of your favorite herbs could be substituted.
The perfect amount of sweet and tart for this classic gelato flavor.
Easier than ever to make. Simply combine ingredients and freeze.
Getting tired of the same old pumpkin desserts? Serve this to your guests with some fresh ginger bread and whipped cream.
Drizzle in melted chocolate for a decadent stracciatella gelato.
The agave nectar gives this vanilla ice cream a honey-like taste.