Discontinued 7 Quart Stand Mixer

Frost this rich chocolate cake with our Cream Cheese Frosting.

Soft and fudgy, these brownies are a chocoholic’s delight.

Chunks of three different types of chocolate make these cookies quite decadent.

A light and fluffy classic.

These biscotti resemble the more traditional dunking biscuit – they have an excellent crunch!

Finally! Pizza that folks with allergies can cheer about.

Use to frost or fill your favorite cakes.

Ribbons of semisweet chocolate cheesecake are swirled throughout a classic cheesecake on top of a chocolate brownie cookie crust.

These are your classic, crispy sugar cookies, reworked to please all those who are gluten intolerant. Roll and cut into your favorite shapes and decorate with sugar and icing to make them extra festive.

Very versatile, all-occasion cake.

Rich, indulgent, and absolutely delicious.

This is the basic yellow cake everyone remembers and loves, and is nearly as simple as making one from a package. Pair with our Chocolate Frosting to make a great cake for any occasion.

This basic recipe is perfect to serve as is, or be creative and add different flavors like fresh herbs or cheese.

We cannot resist warm doughnuts tossed in cinnamon sugar, but you can mix it up a bit by coating some in powdered sugar or dipping a few in melted chocolate.

Serve as an hors d’oeuvre with sliced French bread, pita wedges, bagel chips, or crackers.

Eat that dough guilt free (well, egg free!) with one of our edible cookie dough recipes. There are gluten- free options, as well as a kid-favorite snickerdoodle. Eat by the scoop, or even crumble into vanilla ice cream; there are so many possibilities.

Mile high to rival the pie in any great American diner. Our meringue is cooked and totally safe. This is somewhat like a toasted marshmallow on top of lemon pudding.

This moist, delicious cake is perfect for any special occasion.

This basic cookie crumb crust can be made with crushed cookies or graham crackers. It can then be used for most pies that have a creamy or custard- based filling.

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A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate.

These crumb-topped muffins may also be made with diced apple or mango.

A show-stopping dessert. This gorgeous creation needs to be eaten the day it is made (and best if that day is not humid!).

The classic frosting. Temperature is key to achieving a smooth and delicious result. Having a candy/deep fat thermometer on hand takes out the guesswork.

The molasses adds just a hint of sweetness in this tasty wheat bread.

A traditional Moravian yeasted “coffee” cake, often served during the Christmas holidays. It can be eaten warm or cold, as a dessert or for breakfast. It also freezes well after baking, making it a nice treat to have on hand to warm up for family and friends.

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rices), diced vegetables and chopped toasted nuts.

Light and airy, angel food cakes have no fat!

Moist and delicious, this meatloaf is a hit any night of the week.