Discontinued 2 Quart Windsor Pan

The functionality of the windsor pan is unmatched when whipping up sauces. It also serves as an asset in the kitchen when creating both basic and gourmet meals. The unique flared side walls of the windsor pan are ideal for thickening your favorite sauces or reducing liquids. Whether preparing a delicious red pepper coulis to drizzle over chicken or the perfect hollandaise sauce to serve over fish, this pan will help to make sauces that complement any meal.