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OUTDOORS
CGG-403P
TOP SELLER
Create endless possibilities
Everything you need in a small size.
Does this unit have a cover?
Yes, the cover is sold separately (CGC-103)
What are the benefits of the dual-hinged lid design?
It allows for the top to be opened as either a traditional grill hood, or pizza oven door for minimal heat loss
How much cooking space does this product have?
The grill surface is 260-square-inches, while the griddle boasts 230-square-inches
This is our take on the classic breakfast created by the Mexican farming community. We created a hearty bowl with bright, fresh ingredients to break the fast with your family.
Pronounced “yi-ro”, The Gyro originated in Greece and is similar is style to shawarma, where meat is cooked on a vertical spit. During the 1970s the gyro became a popular sandwich in the USA. The meat is roasted on a spit or formed into long patties and grilled. The sandwich consists of warmed pita or flat bread stuffed with tzatziki, sliced tomatoes, gyro meat, lettuce, onions and sometimes French fries.
New England’s take on the cheesesteak is anything but subtle. Onions, red and green peppers, sliced mushroom and salami are cooked alongside the shaved steak, then combined and topped with provolone cheese. Grab some extra napkins, you’ll need them to tackle this classic sub!