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COOKWARE
ASP-38CR
There are many variations of paella depending on which region in Spain you happen to live. The staples of the dish include rice and saffron, but any ingredients can be added depending on what you have on hand. Some primarily contain meat, like the Valencian version made with chicken or rabbit, while others contain seafood, vegetables or all three. Our version is a mix of meat and seafood — sure to please any crowd.
España tiene muchas variedades regionales de paella. Todas llevan arroz y azafrán, pero los demás ingredientes varían según la región. Algunas variedades, como la paella valenciana, contienen principalmente carne (pollo o conejo); otras incluyen mariscos, vegetales o los tres. Nuestra paella con carne y mariscos les encantará a todos sus invitados.