Soups

Tortilla Soup

Makes about 6 servings

View Recipe

Tortilla Soup

Makes about 6 servings

Don't forget to add the garnish to this slightly spicy, yet soothing soup - the flavor combination is a delight!

Nutritional information per serving: Calories 130 (38% from fat)
carb. 23g
pro. 9g
fat 9g
sat. fat 2g
Col. 0mg
sod. 268mg
calc. 19mg
fiber 1g Gluten Free
  1. Tortilla Soup-1
  1. Tortilla Soup-1

Ingredients

  • 1 medium onion, cut into 1-inch pieces
  • 1 jalapeño pepper, seeds removed and cut into 1-inch pieces
  • 2 garlic cloves
  • 1 teaspoon olive oil
  • 1 teaspoon chili powder (preferably ancho, but any chili powder will work)
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground coriander
  • 1 can (14.5 ounces) diced tomatoes, drained, juices discarded
  • 3½ cups chicken broth, low sodium
  • 2 cups roasted and shredded chicken (about 1 pound of chicken – approximately 1 breast and 1 leg) or *Latin Shredded Chicken*
  • Fresh cilantro sprigs
  • Diced avocado
  • Tortilla strips or chips

Preparation

  1. 1. Insert the Metal Chopping Blade. Add 1 onion and 1 jalapeño, each cut into 1-inch pieces, and 2 garlic cloves to the work bowl.
  2. 2. Secure the Cooking Lid. The processor is set for 8 seconds on Speed 12.
  3. 3. Replace the Metal Chopping Blade with the Stirring Paddle and scrape down the sides of the bowl. Add a teaspoon olive oil.
  4. 4. Secure the Cooking Lid with the Steam Cap removed. The cooking time is set for 8 minutes at 270°F on Speed 2.
  5. 5. Add teaspoon each chili powder and salt, ¼ teaspoon cumin and ⅛ teaspoon ground coriander.
  6. 6. The cooking time is set for an additional 2 minutes so that spices become fragrant.
  7. 7. Add can of drained, diced tomatoes and 3½ cups of chicken broth. Secure Cooking Lid with the Steam Cap in place.
  8. 8. The cooking time is set for 8 minutes at 285°F on Speed 2.
  9. 9. The cooking time is set for 20 minutes at 205°F on Speed 2.
  10. 10. Add the 2 cups of cooked, shredded chicken. The cooking time is set for 5 minutes, so that the chicken will be completely warmed through.

Similar Recipes

Split Pea Soup

A perfect family lunch or supper.
Creamy Root Vegetable Soup
Potatoes, parsnips, and turnips are blended in this creamy winter vegetable soup.
Asparagus Leek Soup