Sides

Tabouleh

Makes about 7 cups

View Recipe

Tabouleh

Makes about 7 cups

This recipe is great for entertaining. In addition, it is easily halved for a smaller yield.

Nutritional information per serving (based on ½ cup): Calories 88 (41% from fat)
carb. 12g
pro. 2g
fat 4g
sat. fat 1g
chol. 0mg
sod. 54mg
calc. 41mg
fiber 3g
  1. Tabouleh-1
  1. Tabouleh-1

Ingredients

1cooker cup bulgur wheat1cup water4cups fresh parsley, chopped½cup fresh mint, chopped4cups halved grape or cherry tomatoes8scallions, chopped¼cup extra virgin olive oil½cup fresh lemon juice¼teaspoon sea salt¼teaspoon freshly ground black pepperpinch ground cumin

Preparation

Put the bulgur and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately.

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