3-½pounds small red new potatoes
1cup chicken stock, nonfat, low-sodium
2tablespoons extra virgin olive oil
2tablespoons freshly chopped parsley
1tablespoon minced garlic
1tablespoon lemon zest
1teaspoon kosher salt
¼teaspoon freshly ground black pepper.
Nutritional information per serving:Calories 127 (16% from fat) • carb. 24g • pro. 4g • fat 2g • sat. fat 0g• chol. 0mg • sod. 172mg • calc. 64mg. • fiber 5g
Preheat Cuisinart™ Electric Skillet to 300°F. Add potatoes and stock; cover and cook until almost tender, and most of the water has evaporated, 15-18 minutes depending on size. Lower heat to 200°F; add olive oil, one tablespoon parsley, garlic, lemon zest, salt and pepper. Toss to combine and cook 1-2 minutes. Do not let garlic burn. To serve, garnish with remaining parsley.