Sides
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Makes about 8 cups
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Makes about 8 cups
To achieve the same flavors and consistency of the Japanese restaurant staple, use this recipe and you will not be disappointed.
Function: Sushi
Nutritional information per serving (½ cup):Calories 92 (0% from fat)
carb. 22g
pro. 2g fat 0g
sat. fat 0g
chol. 0mg
sod. 58mgcalc. 0mg
fiber 1g
carb. 22g
pro. 2g fat 0g
sat. fat 0g
chol. 0mg
sod. 58mgcalc. 0mg
fiber 1g
Ingredients
- 3cups sushi rice, rinsed three times and pressed to reduce moisture
- water (to the 3-cup rice marking in cooking pot)
- ¼cup rice vinegar
- 3tablespoons mirin
- ¼teaspoon kosher salt
Preparation
- 1. Put the rinsed and pressed rice in the cooking pot of the Cuisinart® Rice and Grain Multicooker. Add the remaining ingredients; stir to combine. Select the Sushi Rice function and press Start/Stop.
- 2. Once the audible tone has sounded to indicate the end of cooking, either keep warm on the automatic Keep Warm function or turn the unit off, fluff and remove rice to cool for making sushi.
- TIPS ON MAKING SUSHI ROLLS:
- Sushi is very versatile and can be made with just about any filling you wish. If using raw fish, be sure that it is sushi-grade fish from a reputable fishmonger. Cooked fish and vegetables are simple alternatives.
- A sushi mat is very helpful in rolling sushi. You can also hand-roll sushi if using nori (seaweed paper).
- Following are some suggestions for fillings to give guidelines on amounts – substitute your favorite flavors.
