Sides

Pan Seared Asparagus

Makes 4 servings

View Recipe

Pan Seared Asparagus

Makes 4 servings

Nutritional information per serving: Calories 49 (36% from fat)
carb.5g
pro. 4g
fat 2g
sat. fat 1g
chol. 2mg
sod. 214mg
calc. 56mg
fiber 2g
  1. Pan Seared Asparagus-1
  1. Pan Seared Asparagus-1

Ingredients

1pound fresh asparagus, ends trimmed, peeled1teaspoon vegetable oil½teaspoon kosher salt¼teaspoon freshly ground black pepper2tablespoons freshly grated Parmesan cheese

Preparation

Place asparagus on a flat plate and toss with oil; season with salt and pepper.Preheat Cuisinart™ Electric Skillet to 350°F; add asparagus stalks in one layer. Cover and cook, stirring 4-5 times, until crisp tender, about 8-10 minutes. Sprinkle with Parmesan; serve hot.

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