Sides

New Potatoes with Rosemary

Makes 6 servings

View Recipe

New Potatoes with Rosemary

Makes 6 servings

Nutritional information per serving:Calories 154 (14% from fat)
carb. 31g
pro. 3g
fat 2g
sat. fat 0g
chol. 0
sod. 118mg
calc. 15mg
fiber 3g
  1. New Potatoes with Rosemary-1
  1. New Potatoes with Rosemary-1

Ingredients

  • 4pounds new potatoes, washed but left whole
  • 2tablespoon extra virgin olive oil
  • 3tablespoons finely chopped fresh rosemary
  • 3garlic cloves, peeled and minced
  • 1teaspoon kosher salt
  • ½teaspoon freshly ground pepper

Preparation

1. Combine all ingredients in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. 2. Set time to 4 hours and press Low; slow cooker will automatically switch to Warm when cooking time has elapsed.

This recipe was prepared with

6.5 Quart Programmable Slow Cooker

6.5 Quart Programmable Slow Cooker

$99.95

Similar Recipes

New Potatoes with Parsley
new-potatoes-with-parsley-recipe.jpg
Twice-Baked Potatoes with Spinach and Gruyère
The perfect addition to a baked potato.
twice-baked-potatoes-with-spinach-and-gruyere-recipe.jpg
Souffléd Sweet Potatoes with Praline Topping
For easy entertaining, you can prepare the potatoes ahead of time. Make the topping just before putting them into the oven. Preparation: 20 to 25 minutes, plus cooking and baking times.
souffled-sweet-potatoes-with-praline-topping-recipe.jpg