Sides
Hush Puppies
Makes about 12 to 20 pieces
Hush Puppies
Makes about 12 to 20 pieces
Ingredients
- Oil for frying
- 1cup cornmeal
- ¼teaspoon salt
- 1⁄8 teaspoon baking soda
- 2tablespoons finely chopped white or
- green onion
- 2tablespoons, plus 2 teaspoons
- buttermilk
- 3tablespoons, plus 2 teaspoons water
Preparation
- Heat oil in the Cuisinart® 3.4-Quart Deep Fryer
- until it reaches 375°F. While the oil is heating,
- make the Hush Puppy batter.
- Combine cornmeal, salt and baking soda in a
- medium bowl. Stir in onion. Add buttermilk and
- waterstir just to moisten the dry ingredients.
- Form into rounded tablespoonfuls, drop carefully
- into the hot oil and fry until golden brown,
- turning once with a slotted spoon or wire
- skimmer. Remove from the oil. Drain on layers of
- paper towels. Serve immediately.