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Herbed Potato Galette

Name: Herbed Potato Galette
Yield: Makes 2 servings

Makes 2 servings

View Recipe

Herbed Potato Galette

Makes 2 servings

These golden potato slices are an elegant accompaniment to roasted meat or poultry. The potatoes must be very thinly sliced.

Nutritional information per serving: Calories 135 (73% from fat)
carb. 8g
pro. 1g
fat 11g
sat. fat 2g
chol. 0mg
sod. 136mg
calc. 9mg
fiber 1g

Ingredients

1medium new potato (about 8 ounces)
2tablespoons butter, melted
¼teaspoon dried rosemary
⅛teaspoon dried oregano
⅛teaspoon dried thyme
kosher salt and pepper, to taste

Preparation

Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting. Wash and dry potato; do not peel. Using a sharp knife or food processor, slice potato paper-thin. Place in a medium bowl and toss gently with melted butter to coat each slice. Arrange slices in an 11 x 7-inch baking pan so they are closely overlapping. Crumble herbs and seasonings; sprinkle on top of the potato slices. Bake until golden brown and crispy, about 20 to 25 minutes.