Sides

Gingered Glazed Carrots – 8 Servings

Makes 8 Servings

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Gingered Glazed Carrots – 8 Servings

Makes 8 Servings

Nutritional information per serving: Calories 90 (33% from fat)
carb. 14g
pro. 1g
fat 3g
sat. fat 2g
chol. 8mg
sod. 189 mg.
calc. 38mg
fiber 3g
  1. Gingered Glazed Carrots – 8 Servings-1
  1. Gingered Glazed Carrots – 8 Servings-1

Ingredients

2 pounds baby carrots1 cup chicken stock, nonfat, low-sodium½ teaspoon kosher salt¼ teaspoon freshly ground black pepper3 tablespoons brown sugar, lightly packed2 tablespoons unsalted butter2 tablespoons chopped or candied ginger 1 tablespoon freshly chopped parsley

Preparation

1. Preheat Cuisinart™ Electric Skillet to 300°F.2. Add carrots, chicken stock, salt and pepper; cover and bring to a boil. Reduce heat to a simmer and cook 5 minutes or until almost tender.3. Stir in brown sugar, butter and ginger; cook until all the liquid has evaporated and the carrots are glazed with sauce, about 5 minutes. Garnish with parsley.

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