Sides

French Cut Green Beans with Shallots

Makes 4 servings

French Cut Green Beans with Shallots

Makes 4 servings

“French cut” green beans take just seconds with the Cuisinart® Food Processor.

Calories 66 (31% from fat)
carb. 11g
pro. 2g
fat
3g sat. fat 0g
chol. 0mg
sod. 46mg
fiber 4g

Ingredients

1 pound fresh green beans, trimmed, cut to fit feed tube horizontally2 large shallots, peeled, cut into 1-inch pieces2 teaspoons olive oil¼ cup water1½ teaspoons balsamic vinegar *⅛ teaspoon white pepper⅛ teaspoon kosher salt

Preparation

Insert 4 mm slicing disc in food processor. Place beans horizontally in large feed tube and process using light pressure. Remove and reserve. Insert metal blade. Process shallot until finely chopped, about 5 seconds.Warm oil in a 3-½-quart sauté pan over medium heat. Add chopped shallots and sauté until soft but not browned, about 2 minutes. Add green beans and sauté for 3 to 4 minutes. Add water and reduce heat to low. Cover pan and cook until crisp tender, about 8 to 10 minutes. Remove from heat and add vinegar. Season with pepper and salt. Serve warm.