Sides

Baked Potatoes

Makes 4 servings

View Recipe

Baked Potatoes

Makes 4 servings

The Cuisinart® Exact Heat™ Convection Toaster Oven Broiler makes perfect baked potatoes with a fluffy interior and a crisp, papery skin.

Nutritional information per serving: Calories 192 (0% from fat)
carb. 44g
pro. 4g
fat 0g
sat. fat 0g
chol. 0mg
sod. 13mg
  1. Baked Potatoes-1
  1. Baked Potatoes-1

Ingredients

  • 4 Idaho potatoes (6 ounces each)

Preparation

  1. Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position A and preheat oven to 400ºF on Bake or Convection Bake setting.
  2. Meanwhile, wash and dry potatoes.
  3. Cut several small slits in the top of each potato.
  4. Place directly on rack in preheated oven and bake until soft and easily pierced with a sharp knife, about 45 to 60 minutes.
  5. Remove from oven.
  6. To serve, pinch open the top, fluff the interior with a fork and serve topped with butter or margarine and sour cream, if desired.

*Variation: Substitute sweet potatoes or yams for Idaho potatoes.

This recipe was prepared with

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Chef’s Convection Toaster Oven

Price reduced from $369.95 to $299.95

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