Appetizers
Everything Bagel Pigs in a Blanket
Makes 8 individual pieces
Everything Bagel Pigs in a Blanket
Makes 8 individual pieces
Everyone’s favorite, with the added flavor of everything bagel seasoning, made simple in the Cuisinart® air fryer!
Ingredients
1 10 x 3-inch strip of prepared puff pastry (thawed if frozen)
8 mini hot dogs
Egg wash (1 large egg lightly beaten with 1 tablespoon of water)
1¼ teaspoons everything bagel seasoning
Mustard, for serving
Preparation
- Cut the sheet of puff pastry in half vertically, then in half horizontally so that you have four 5-inch by 1½-inch rectangles. Cut each rectangle diagonally so that you have 8 triangles.
- Wrap each mini hot dog by placing it on the base of the triangle and then rolling up to the point. Press the point into the base of the pastry to secure.
- Repeat with all the mini hot dogs. Refrigerate for about a half-hour.
- Once refrigerated, brush the wrapped hot dogs with the egg wash and place in the air fryer basket. Place the basket in the air fryer. Select Air Fry, and set the time to 14 minutes and the temperature to 380°F. Select Toss Reminder, and press Start/Stop. When alerted, brush the tops with more egg wash and sprinkle with everything bagel seasoning. Replace the basket to continue cooking until the pastry is golden-brown.
- Serve immediately with your favorite mustard.