Strawberry-Basil Sauce

Name: Strawberry-Basil Sauce
Yield: Makes about 2 cups

Makes about 2 cups

View Recipe

Strawberry-Basil Sauce

Makes about 2 cups

A fresh alternative to maple syrup. This sauce is a delicious topper for most waffles. Have leftovers? Serve over vanilla ice cream for dessert!

Nutritional information per serving (2 tablespoons):Calories 16 (5% from fat)
carb. 4g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 10mg
calc. 7mg
fiber 0g

Ingredients

1pound (4 cups) fresh strawberries,hulled and quartered
1tablespoon water
2tablespoons pure maple syrup
1teaspoon fresh lemon juice
pinch kosher salt
1large sprig fresh basil

Preparation

1. Put all ingredients into a medium saucepan
set over medium-low heat. Partially cover,
bring to a simmer, and then reduce heat
to low to allow mixture to cook down slightly,
about 20 to 25 minutes. Strawberries should
be very soft.
2. Remove from heat and allow to cool to room
temperature.
3. Once cool, remove basil and blend until
smooth, either using a stick blender directly
in the pot, or transfer to a countertop blender.

This recipe was prepared with

Double Flip Belgian Waffle Maker

$119.95

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