Sauces and Dressings

Peach, Mango, Papaya and Apricot Jam

Makes about 3 cups

View Recipe

Peach, Mango, Papaya and Apricot Jam

Makes about 3 cups

Jam Program

Nutritional information per serving (1 tablespoon): Calories 36 (1% from fat)
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 3mg
sod. 3mg
calc. 3mg
fiber 0g
  1. Peach, Mango, Papaya and Apricot Jam-1
  1. Peach, Mango, Papaya and Apricot Jam-1

Ingredients

1 cup (8 ounces) diced (½-inch) peaches1 cup (6 ounces) diced (½-inch) mango1 cup (6 ounces) diced (½-inch) papaya½ cup (4 ounces) dried apricots, cut into quarters1 cup granulated sugar3 tablespoons fresh lemon juice¼ cup powdered pectin

Preparation

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.

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