Sauces and Dressings

Mayonnaise (for blender)

Makes 11/4 cups

View Recipe

Mayonnaise (for blender)

Makes 11/4 cups

Mayonnaise in the blender could not be any easier to make. The key is when adding the oil to go very slowly at first, until the mixture comes together.

Nutritional information per serving (1 tablespoon):Calories 85 (97% from fat)
carb. 0g
pro. 1g
fat 9g
sat. fat 0g
chol. 37mg
sod. 89mg
calc. 4mg
fiber 0g
  1. Mayonnaise (for blender)-1
  1. Mayonnaise (for blender)-1

Ingredients

4 large egg yolks1 tablespoon fresh lemon juice1 tablespoon water1 teaspoon Dijon mustard¾ teaspoon kosher salt¾ cup vegetable oil

Preparation

  1. 1. Put all of the ingredients, except for the oil, into the blender jar fitted with the blending blade.
  2. 2. Run on Low until mixture has come together, and then while the blender is still running on Low, very slowly add the oil through the opening of the lid. Start with just a drip at a time, and once the mixture has come together and looks like mayonnaise, the oil can be added a bit faster.
  3. 3. Once all oil has been added, allow the blender to run for an additional 30 seconds.

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