Sauces and Dressings

Blueberry Lime Jam

Name: Blueberry Lime Jam
Yield: Makes about 4 1/3 cups

Makes about 4 1/3 cups

View Recipe

Blueberry Lime Jam

Makes about 4 1/3 cups

Jam Program

Nutritional information per serving (1 tablespoon): Calories 35 (2% from fat)
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 3mg
calc. 1mg
fiber 1g

Ingredients

6 cups fresh blueberries1⅓ cups granulated sugar1 package (1.75 ounces) powdered pectin¼ cup fresh lime juice1 teaspoon grated fresh lime zest

Preparation

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for up to 6 weeks.

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