Salads

Greek Salad

Makes about 5 cups

View Recipe

Greek Salad

Makes about 5 cups

Reminiscent of the pizza shop staple, the salad consists of all sliced ingredients, but can be served over chopped or sliced romaine lettuce, if desired.

Nutritional information per serving (1 cup, without dressing):Calories 204 (33% from fat)
carb. 31g
pro. 6g
fat 8g
sat. fat 3g
chol. 20mg
sod. 453mg
calc. 172mg
fiber 4g
  1. Greek Salad-1
  1. Greek Salad-1

Ingredients

  • ½head romaine lettuce, cut to fit the
  • feed tube
  • ¼red onion, trimmed, halved, and cut
  • to fit the feed tube
  • 1bell pepper, seeded and cut into four
  • planks
  • 1cucumber, halved and trimmed to fit
  • the feed tube
  • 1cup cherry tomatoes
  • ½cup pitted kalamata olives
  • 4ounces feta, well drained and blotted
  • dry with paper towels
  • , for serving

Preparation

  1. 1. Assemble the Cuisinart® Food Processor fitted with the continuous feed attachment. Place the medium slicing disc over the stem adapter.
  2. 2. Place a medium serving bowl on the counter under the chute to catch the salad ingredients.
  3. 3. Slice the vegetables in the order listed and then the olives on High, and finally the feta on Low.
  4. 4. Gently toss, if desired, and serve immediately with the dressing.

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