recipes
Queso Fundido
Makes 2¼ cups
Queso Fundido
Makes 2¼ cups
This can be made with or without chorizo – both versions are indulgent and delicious! Serve with Homemade Tortilla Chips.
Nutritional information per serving (¼ cup):Calories 250 (79% from fat)
carb. 2g
pro. 10g
fat 22g
sat. fat 10g.chol. 61mg
sod. 589mg
calc. 116mg
fiber 0g
carb. 2g
pro. 10g
fat 22g
sat. fat 10g.chol. 61mg
sod. 589mg
calc. 116mg
fiber 0g
Ingredients
- 8ounces raw chorizo, remove and discard casings,
- if necessary (optional)
- 8ounces (1 standard package) cream cheese, cold
- 4ounces Monterey Jack cheese, shredded
- ⅓cup salsa (any flavor or heat variety)
Preparation
- 1. Put the chorizo, if using, in a microwave-safe dish. Spread the chorizo so it is one layer. Cover and place into the Cuisinart® 3-in-1 Microwave AirFryer Oven. Select Microwave and set the time and power level for 4 minutes on High (10P), and press Start. Remove and reserve to cool slightly. Once cool, crumble the cooked chorizo.
- 2. Put the remaining ingredients in a microwave-safe bowl and place into the oven. Select Microwave and set the time and temperature for 3 minutes 30 seconds on High (10P). Stir in the chorizo, if using. Serve warm.