Entrees

Pepperoni Pizza

Makes one 12-inch pizza

View Recipe

Pepperoni Pizza

Makes one 12-inch pizza

Nutritional information per serving: Calories 266 (45% from fat)
carb. 24g
pro. 13g
fat 13g
sat. fat 5g
Col. 26mg
sod. 655mg
calc. 103mg
fiber 1g
  1. Pepperoni Pizza-1
  1. Pepperoni Pizza-1

Ingredients

  • 8 ounces mozzarella, well chilled
  • 3 ounces pepperoni
  • ½ recipe *Pizza Dough*
  • ½ cup *Pizza Sauce*
  • 1 tablespoon olive oil

Preparation

  1. 1. Preheat oven to 450°F.
  2. 2. Insert the Shredding Disc Assembly adjusted to coarse shred. Secure the Food Processor Lid.
  3. 3. Shred 8 ounces, well-chilled mozzarella on Speed 12. Remove and reserve.
  4. 4. Replace the Shredding Disc with the Slicing Disc, adjusted to 2mm. Secure the Food Processor Lid.
  5. 5. Slice 3 ounces pepperoni, using the small feed tube on Speed 12.
  6. 6. Roll out prepared pizza dough into a 12-inch round.
  7. 7. Place on a perforated pizza pan or a greased pizza screen or baking sheet (if using a baking stone, prepare on a pizza peel or baking sheet without sides that has been well sprinkled with cornmeal).
  8. 8. Spread ½ cup of *Pizza Sauce* evenly around the center of the pizza dough.
  9. 9. Sprinkle evenly with the shredded mozzarella and then top with sliced pepperoni.
  10. 10. Brush the outer edge with tablespoon of olive oil.

Similar Recipes

Thin and Crispy Pizza Dough

Rolled out thin, this dough works for any style of thin and crispy pizza.
Four-Cheese Pizza with Roasted Tomatoes

Perfect for every cheese lover!
Pistachio-Arugula Pesto, Prosciutto, and Burrata Pizza

Slightly upscale but incredibly simple. Bring the pizzeria home with this flavorful pie.
New Haven-Style White Clam Pizza

This Connecticut classic is a favorite among seafood lovers.