Pasta

Basic Pasta Dough - for breadmaker

Makes 2 pounds, about 20 servings

View Recipe

Basic Pasta Dough - for breadmaker

Makes 2 pounds, about 20 servings

Pasta Dough Program

Nutritional information per serving: Calories 104 (23% from fat)
carb. 18g
pro. 3g
fat 3g
sat. fat 0g
chol. 0mg
sod. 181mg
calc. 4mg
fiber 0g
  1. Basic Pasta Dough - for breadmaker-1
  1. Basic Pasta Dough - for breadmaker-1

Ingredients

  • ¾ cup plus
  • 1 tablespoon water
  • ¼ cup olive oil
  • 1 ½ teaspoons salt
  • 4 cups unbleached, all-purpose flour

Preparation

  1. Place ingredients, in order listed, in the bread pan fitted with the kneading paddle.
  2. Secure the bread pan in the Cuisinart® Automatic Breadmaker.
  3. Press menu button to select the Pasta Dough program. Press Start/Stop to mix and knead.
  4. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula after 5 minutes, to fully incorporate ingredients.
  5. When cycle is complete, remove dough from bread pan and place on a lightly floured surface. Let dough rest for about ½ hour.
  6. Once rested, knead dough a few times by hand. If dough is too wet, knead in 1 tablespoon of flour at time until desired consistency is achieved. Hand-roll pasta or run through a pasta roller machine.

This recipe was prepared with

Compact Automatic Bread Maker

Compact Automatic Bread Maker

$169.95

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