Pasta

Pasta Dough

Makes about 1½ pounds of dough

View Recipe

Pasta Dough

Makes about 1½ pounds of dough

The combination of "00" and semolina flour gives this dough the perfect bite when cooked.

Nutritional analysis per serving (based on 6 servings): Calories 287 (12% from fat)
carb. 51g
pro. 12g
fat 4g
sat. fat 1g
Col. 179mg
sod. 55mg
calc. 17mg
fiber 1gVegetarian
  1. Pasta Dough-1
  1. Pasta Dough-1

Ingredients

  • 2½ cups "00" flour
  • ⅔ cup semolina flour
  • 5 large eggs

Preparation

  1. Insert Dough Blade. Add 2½ cups "00" flour and ⅔ cup semolina flour to the work bowl.
  2. Secure the Cooking Lid. Process ingredients to sift for 15 seconds on Speed 6.
  3. With the machine running on Speed 10, add the 5 eggs, one at a time, through the Steam Vent. Process until a dough ball forms, about 2 minutes.
  4. Once the dough ball forms, continue to run for about 45 seconds to knead.
  5. Transfer dough to a lightly floured surface and, with your hands, knead dough together until smooth and springs back to the touch.

This recipe was prepared with

Pro Custom 11 Cup Food Processor

Pro Custom 11 Cup Food Processor

$219.95

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