recipes
Pasta Dough
Makes about 1½ pounds of dough
Pasta Dough
Makes about 1½ pounds of dough
The combination of "00" and semolina flour gives this dough the perfect bite when cooked.
Nutritional analysis per serving (based on 6 servings): Calories 287 (12% from fat)
carb. 51g
pro. 12g
fat 4g
sat. fat 1g
Col. 179mg
sod. 55mg
calc. 17mg
fiber 1gVegetarian
carb. 51g
pro. 12g
fat 4g
sat. fat 1g
Col. 179mg
sod. 55mg
calc. 17mg
fiber 1gVegetarian
Ingredients
- 2½ cups "00" flour
- ⅔ cup semolina flour
- 5 large eggs
Preparation
- Insert Dough Blade. Add 2½ cups "00" flour and ⅔ cup semolina flour to the work bowl.
- Secure the Cooking Lid. Process ingredients to sift for 15 seconds on Speed 6.
- With the machine running on Speed 10, add the 5 eggs, one at a time, through the Steam Vent. Process until a dough ball forms, about 2 minutes.
- Once the dough ball forms, continue to run for about 45 seconds to knead.
- Transfer dough to a lightly floured surface and, with your hands, knead dough together until smooth and springs back to the touch.
