Outdoor Grilling

Dehydrated Pineapple Rounds

Dehydrated Pineapple Rounds

  1. Dehydrated Pineapple Rounds-1
  1. Dehydrated Pineapple Rounds-1

Ingredients

1 Pineapple

1 Nonstick spray

1 teaspoon Kosher salt

½ teaspoon Ancho chili

Preparation

  1. Coat air fry basket with nonstick spray. Trim rind, top and end off pineapple. Cut into rounds and remove core. Lay tightly and evenly across bottom. Sprinkle with salt and chili pepper. Set FlavorBoost™ to DEHYDRATE to 150°F. DEHYDRATE for 6 hours. Adjust time as needed for desired chew. Store in airtight bag for a week or refrigerate for up to two weeks.

This recipe was prepared with

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8-in-1 Outdoor Electric Grill

$379.99