Outdoor Grilling

NY Sirloin Steaks

Ingredients

2 each NY strip steaks

1 tablespoon Vegetable oil

1 tablespoon Kosher salt

1 teaspoon Ground black pepper

Select BROIL mode. Set the grill temperature to HI for 10 minutes. Press START and grill will start pre-heat.
Place steak on cutting board, coat with oil and season generously with salt and pepper. When prompted by grill, add steaks, close lid and start cooking cycle.
At halfway point (5 minutes) open lid, flip steaks with tongs and close lid to finish cooking. Once steak has reached an internal temperature of 140°F (in the thickest part) rest steak on a cutting board for 5-10 minutes before slicing. Resting the steak allows juices to redistribute and prevents dryness.