Outdoor Grilling
Grilled Veggie Planks
Grilled Veggie Planks
6
Grilling will give your vegetables a nice char on the exterior while keeping the interior warm and creamy. Cutting veggies into long planks allows for beautiful grill marks, and they won't fall through the grates.
Ingredients
- 1 zucchini
- 1 summer squash
- 1 eggplant
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Preparation
- Clean vegetables and pat dry
- Cut vegetables lengthwise into 1/4 - 1/2 inch planks
- Lay planks evenly across a platter
- Drizzle half the oil and season with half the salt and pepper
- Flip planks over and repeat with remaining oil, salt, and pepper
- Preheat grill on high for 5 minutes
- Lay planks on grill grates at a 45º angle
- After 2-3 minutes you will notice browning on bottom edge, flip planks and repeat on second side
- Remove planks and serve on a platter topped with garden fresh herbs
