Outdoor Grilling
Grilled Lamb Chops
Grilled Lamb Chops
Lamb is elevated when grilled by accentuating the balance of pastoral fatty flavors and rich meaty flavors. Season simply with salt and pepper, but serve alongside a lemony salsa verde or spicy chimichurri sauce.
Ingredients
- 1 rack of lamb
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Preparation
- Remove lamb rack from package and pat dry with a paper towel
- Some folks like to French their lamb racks
- Season lamb generously with salt and pepper and rest in refrigerator for at least one hour and up to 24 hours
- Preheat Cuisinart grill on high for 5 minutes
- Turn grill to low heat and place lamb rack on grill, bone side facing up, and grill with lid closed for 5 minutes
- Turn lamb rack over for an additional 5 minutes or until internal temperature of 145ºF
- Rest lamb for 5-8 minutes prior to carving
- To carve, hold bone and slice with knife along the bone in a downward motion
- Serve with your favorite sauce
