Outdoor Grilling

Grilled Haloumi Kebabs

Ingredients

6-8 8-inch wooden skewers

1 pound Haloumi cheese, cubed

1 Zucchini, cubed

1 Cherry tomatoes

2 tablespoons Extra-Virgin olive oil

2 teaspoons Kosher salt

1 teaspoon Ground black pepper

1 teaspoon Za'atar seasoning

½ Lemon

Select GRILL mode. Set FlavorBoost™ temperature to HI for 10 minutes. Press START and grill will start pre-heat.
Layer each skewer alternating cheese, zucchini, red onion, and cherry tomatoes. Lay on a pan or cutting board and drizzle with olive oil.
Mix salt, pepper and za’atar together and generous season both sides of skewers. Add food when prompted and close lid to start cook cycle. Cook with lid open, flip skewers at halfway point. Squeeze lemon over skewers and serve immediately as an appetizer or entree.