Outdoor Grilling

Crab Cakes

Crab Cakes

  1. Crab Cakes-1
  1. Crab Cakes-1

Ingredients

1 Large Egg

¼ cup Mayonnaise

1 tablespoon Dijon mustard

2 tablespoons Basil, chiffonade

2 tablespoons Scallion, minced

1 pound Crabmeat

1 teaspoon Kosher salt

½ teaspoon Black pepper

½ teaspoon Hot sauce

1 ½ cups Seasoned panko

1 Nonstick spray

Preparation

  1. In a large bowl combine egg, mayonnaise, Dijon, basil and scallion stirring to combine. Fold in crabmeat. Add salt, pepper, hot sauce and ¾ cup panko and combine. Pour remaining ¾ cup panko in small cookie sheet. Scoop gold ball sized crab cakes on bread crumbs. Coat each crab cake in panko and push down creating a disc, use fingers to round the edges.
  2. Lightly coat air fryer basket with nonstick spray. Select Air fry mode with temperature 400°F for 12 minutes. Press START and grill will start pre-heat.
  3. When prompted add air fry basket with crab cakes on grill and close lid to start cooking. At halfway point (6 minutes) grill will prompt you to FLIP FOOD. After flipping crab cakes, return basket to grill, close lid and continue cooking.
  4. Crab cakes should reach a minimal internal temperature of 165°F.

This recipe was prepared with

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8-in-1 Outdoor Electric Grill

$379.99