Outdoor Grilling

Charred Shrimp

Ingredients

2 pounds 16-20 Shrimp, peeled, deveined

2 tablespoons Coconut oil

2 tablespoons Baharat seasoning

1 Shallot

1 Jalapeno

1 tablespoon Lime juice

1 Nonstick spray

Lightly coat 9-inch pan with nonstick spray. Place brie in 9-inch pan. In a medium bowl combine fig jam, honey, dried fruits, and mixed nuts. Top brie with jam mixture.
Select BAKE mode temperature 350°F for 15 minutes. Press START and grill will start pre-heat. When prompted READY, place baking dish with brie in center of grill. Check brie at 12 minutes and rotate if needed. Close lid to continue cooking.
Brie is done once edges soften, don’t overcook,. Rest for a few minutes prior to serving as brie and jam will be very hot. Serve with bread and crackers either in baking pan or use oversized spatula to transfer to a cutting board.