Preparation

1. Fill smoke drawer cup with pellets to fill line and insert into grill. Select SMOKER mode. Set FlavorBoost™ temperature at 275°F. Plug in probe and set to 165°F. Press START and grill will start ignition cycle for wood pellets.
2. Trim fat to ¼-inch thick. Mix salt and pepper together and generously season both sides of brisket. When prompted by grill, insert probe into thickest part of brisket and place on center of grill. Close lid and cook cycle will begin.
3. When probe hits internal temperature, grill will turn off, wrap brisket completely in foil and reinsert probe, setting temperature to 195°F. Place brisket back on grill, close lid, and restart SMOKER at 275°F (canceling pre-heat). When temperature is 195°F internal temperature is reached, remove brisket from grill and let rest for at least 20 minutes and up to one hour before unwrapping and slicing.