Outdoor Grilling

New England Steak Bomb

New England Steak Bomb

New England’s take on the cheesesteak is anything but subtle. Onions, red and green peppers, sliced mushroom and salami are cooked alongside the shaved steak, then combined and topped with provolone cheese. Grab some extra napkins, you’ll need them to tackle this classic sub!
  1. New England Steak Bomb-1
  1. New England Steak Bomb-1

Ingredients

  • 2 Pounds Shaved Steak 
  • ½ Pound Provolone Cheese 
  • ½ Red Onion, (julienned) 
  • 1 Green Bell Pepper, (julienned) 
  • ¼ Pound Mushroom, (sliced) 
  • 4 Submarine Sandwich Rolls, (hinge sliced) 
  • 2 Tablespoons Vegetable Oil 
  • 1 Tablespoon Cuisinart Roasted Garlic Chipotle Seasoning 

Preparation

  1. Pre-heat Cuisinart griddle on HIGH. 
  2. Oil griddle top and reduce to MEDIUM heat. 
  3. Toast sub rolls on griddle.
  4. On one half of the griddle cook salami, mushrooms, onion & peppers. 
  5. Cook steak on the other half of griddle.
  6. Season with Roasted Garlic Chipotle. 
  7. Use spatulas to turn after a couple minutes. 
  8. Combine all ingredients and griddle together. 
  9. Seperate steak bomb into four even amounts on griddle and top with 2-3 slices of provolone cheese. 
  10. Place cheese on one side of toasted sub roll and place on bottom broiler rack in cheese melt setting. 
  11. Place cheese side of rolls on steak mix. 
  12. Slide spatula under steak with one hand, hold roll with other hand, lift and flip over. 
  13. Serve immediately. 

This recipe was prepared with

28" Outdoor Griddler™ - 2-in-1 Griddle & Broiler

28" Outdoor Griddler™ - 2-in-1 Griddle & Broiler

$499.99