Outdoor Grilling
Grilled Sliders
6-8
Grilled Sliders
6-8
Small bites that deliver big flavor. These mini burgers are beloved by tailgaters, families, and campers. Our version has a special sauce.
Ingredients
- 1 pound ground beef
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon soy sauce
- 6 slices American cheese, cut in half and folded into squares
- 12 slider buns
Preparation
- Pre-heat the grill on high for 5 minutes, then set to medium heat
- Keep ground beef extremely cold
- In a large bowl combine beef and season with salt and pepper
- Divide meat into 12 equal portions 1/4-inch thick
- Using your hands to form patties, push a small indent into the top of each burger with thumb
- In a small bowl add ketchup, mayonnaise, hot sauce, and soy sauce and whisk to combine. Refrigerate sauce
- Place burgers on grill, thumb side up, and grill for approximately 4 minutes
- Flip burger, thumb print should collect grease and keep burgers flat
- Place American cheese on top of burgers after approximately 2 minutes
- Burgers should be ready after 4 minutes
- Grill buns
- Place burger on bottom bun
- Spread special sauce on top bun, add your favorite condiments, and top bun to serve
