Outdoor Grilling
Grilled Sausages and Peppers
Makes 6 servings
Grilled Sausages and Peppers
Makes 6 servings
Grilling adds charring to enhance flavor and texture. Make sure grill is pre-heated and the sausage are properly chilled. Have a pan handy to sauté peppers and onions.
Ingredients
- 1 large white onion
- 1 green bell pepper
- 1 red bell pepper
- 6 sausage links
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Preparation
- Peel onion, cut in half lengthwise, and then julienne strips.
- Core green and red bell peppers, remove seeds, and slice into julienne strips.
- Preheat grill on high for 5 minutes.
- Turn grill to medium heat. Lay sausages on one half of grill turning after 2 minutes and until internal temperature reaches 145°F.
- Place aluminum pan or skillet on other half of grill and add oil, peppers, onions, salt, and black pepper.
- Use tongs to turn onions and peppers frequently until softened.
- Combine sausage, onions, and peppers.
- Serve with rolls.
